Seasonal Pastry Chef Instructor

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<p>Join Sur La Table, a leading culinary destination with over 58 stores across the US, known for its exceptional selection of high-quality kitchen goods and unparalleled cooking classes. We are dedicated to fostering happiness through cooking and sharing delicious food.</p><p><b>Position Overview</b></p><p>As a <b>Seasonal Pastry Chef Instructor</b>, you will be the in-store expert on baking and pastry arts, delivering inspiring classes that showcase your expertise and creativity. Your role is crucial in igniting a passion for baking while driving sales of essential baking equipment through engaging, hands-on experience.</p><p><b>Key Responsibilities</b></p><ul><li><b>Customer Experience & Brand Representation:</b> Create memorable and educational culinary experiences while embodying Sur La Table’s brand values. Provide exceptional in-store experiences focused on pastry and baking classes, ensuring consistency and quality in every session.</li><li><b>Sales & Business Performance:</b> Drive sales by encouraging class sign-ups and promoting related retail items. Achieve class revenue goals through high enrollment and positive customer feedback.</li><li><b>Team Engagement & Store Support:</b> Assist with class preparation and breakdown, from organizing ingredients to maintaining cleanliness in the kitchen environment.</li><li><b>Operations & Compliance:</b> Ensure adherence to food safety standards, local health regulations, and effective inventory management to maintain a safe and efficient working environment.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to communicate effectively and work collaboratively with both customers and team members.</li><li>Ability to be on your feet for extended periods and engage with class participants actively.</li><li>Ability to perform kitchen tasks and lift items up to 50 lbs safely.</li><li>Willingness to work flexible hours, including nights, weekends, and holidays as needed.</li></ul><p><b>Qualifications & Experience</b></p><ul><li>Must be 21 years or older.</li><li>A degree in culinary arts is preferred; extensive culinary experience and technical proficiency will also be considered.</li><li>1-2 years of experience in kitchen operations.</li><li>Valid Food Manager Certification.</li><li>Strong communication skills and a passion for engaging customers in the culinary experience.</li></ul><p>This description outlines the role of a Seasonal Pastry Chef Instructor at Sur La Table. Responsibilities may encompass additional tasks to support our culinary programs. We are committed to equal employment opportunities and creating an inclusive environment for all. If reasonable accommodations are needed due to a disability, please reach out for assistance.</p>

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